ANGELO LA PIETRA
National Director of Operations
With over 25 years working in the field of hospitality and food and beverage, Angelo serves in a dual role overseeing all food and beverage operations in addition to a portfolio of California based properties. His expertise developing dining concepts, menu collaboration, management and the leadership of field operations delivers quality dining as well as profitability.

The properties he directly manages reap the benefits of his hands-on operational approach, analysis to optimize cost saving opportunities and elevated guest service.
 

ROBERT HEATH
Chief Executive Officer

CHRISTINA KHAMIS
Vice President of Sales & Marketing

STEVE ALEGRIA
Corporate Controller

LESLEY LINDLEY
Director of Club Marketing

NICOLE SMITH
Human Resource Director

KATHY TRAN
Corporate Accountant

MELINDA CHHAN
Corporate Accountant

MICHELLE KINSEY
Graphic Designer

TRENTON HEATH
Operations Analyst

RICK ADAMS
Project Manager

PAUL MOCK
Regional Director of Agronomy