President of Western Hospitality Group & Western Golf Procurement
National Director of Food & Beverage Operations
All food and beverage operations at each Western Golf Properties managed property including concepts, menu collaboration, management and the leadership of field operators are facilitated through Denniston. His expertise is engaged in all phases of restaurant and catering operations with major responsibilities including conceptualization, organization, operations analysis and improvements. In addition to his leadership and operations, Denniston is also responsible for the solicitation,selection and procurement of economically viable national accounts with food and beverage and hospitality vendors to provide substantial savings to our Owners while not compromising quality and service to our guests.
Denniston has been called upon to head up new divisions of Western Golf Properties in the areas of hospitality and procurement and serves as President of Western Golf Procurement and Western Hospitality Group.