With over 20 years of experience in the Food and Beverage industry, Whitney has worked in a variety of operations, including country clubs, standalone restaurants, and large corporate hotels nationwide. She serves in a dual role as the Director of Food and Beverage at Revere Golf Club and as the Corporate Director overseeing all clubs in the Western Golf Properties portfolio. Her expertise in restaurant design and menu development enables her to bring renovation visions to life with precision and creativity. Passionate about leadership development, new hire training, and employee relations, she cultivates a positive team culture and drives enthusiasm throughout the organization.