WHITNEY BRUNIG
National Director of Food and Beverage
B.S. Sociology in Work and Society, California State University, Northridge

With over 15 years of Food and Beverage experience, Whitney has worked in various operations including country clubs, standalone restaurants, and large corporate hotels across the country. She serves in a dual role as Director of Food and Beverage for the Revere Golf Club as well as Corporate Director to all clubs in the Western Golf Properties portfolio. Her expertise in leadership development, new hire training, and employee relations brings a new level of enthusiasm to foster a positive team morale across the enterprise.
 
 

BOBBY HEATH, PGA
Chief Executive Officer

STEVE ALEGRIA, CPA
Chief Financial Officer

PAUL R. MOCK JR.
National Director of Agronomy

CHEF JOE YOUKHAN
National Director
of Culinary Operations

RICK ADAMS, PGA
National Director of Safety & Compliance

WHITNEY BRUNIG
National Director of Food & Beverage

TRENTON HEATH, JD
National Director of Sales,
Marketing & Analytics

KATHY TRAN, CPA
Corporate Controller

MICHELLE KINSEY
Corporate Graphic Designer

HEATHER SMITH
Corporate Accountant

KATHERINE DELATORRE
Corporate Accountant

TYCE CALVERT
Director of Retail

AUDREY LABRUNA
National Director of
Human Resource & Payroll

BILL KLEMKE
Regional Director of Golf Operations

SHANTEL NEMECEK
Regional Director of Golf Operations

SCOTT FLOWERS
Regional Director of Golf Operations