B.S. Sociology in Work and Society, California State University, Northridge

With over 15 years of Food and Beverage experience, Whitney has worked in various operations including country clubs, standalone restaurants, and large corporate hotels across the country. She serves in a dual role as Director of Food and Beverage for the Revere Golf Club as well as Corporate Director to all clubs in the Western Golf Properties portfolio. Her expertise in leadership development, new hire training, and employee relations brings a new level of enthusiasm to foster a positive team morale across the enterprise.