chef joe

CHEF JOE YOUKHAN
National Director of Culinary Operations
Chef Joe Youkhan is a seasoned culinary artist with outstanding culinary expertise. Chef Joe brings a unique personal touch to delicious global cuisine. His hallmark is “Comfort food meets fine dining” and offering guests a truly extraordinary epicurean experience ignited by his passion and love for food. Working along side the National Director of Food and Beverage, Chef Joe will be an integral part of menu development, culinary concepts, culinary operations, and business development throughout the Western portfolio.
  • Chopped Champion, Food Network
  • Fire Masters Champion, Cooking Network
  • Five-Star Award Recipient, Ritz-Carlton
  • “Top 50 Dishes of All Time”, Orange Coast Magazines
  • Award of Excellence for maintaining exceptionally high food safety and sanitation standards, County of Orange Environment Health Division
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BOBBY HEATH, PGA
Chief Executive Officer

STEVE ALEGRIA, CPA
Chief Financial Officer

PAUL R. MOCK JR.
National Director of Agronomy

CHEF JOE YOUKHAN
National Director
of Culinary Operations

RICK ADAMS, PGA
National Director of Safety & Compliance

WHITNEY BRUNIG
National Director of Food & Beverage

TRENTON HEATH, JD
National Director of Sales,
Marketing & Analytics

KATHY TRAN, CPA
Corporate Controller

MICHELLE KINSEY
Corporate Graphic Designer

HEATHER SMITH
Corporate Accountant

KATHERINE DELATORRE
Corporate Accountant

TYCE CALVERT
Director of Retail

AUDREY LABRUNA
National Director of
Human Resource & Payroll

BILL KLEMKE
Regional Director of Golf Operations

SHANTEL NEMECEK
Regional Director of Golf Operations

SCOTT FLOWERS
Regional Director of Golf Operations